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Cranberry Fudge Recipe

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This recipe for Cranberry Fudge, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups fresh or frozen cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 tsp vanilla extract

Directions:
Directions:
Bring cranberries and corn syrup to a boil in a medium sauce pan. Boil 5 to 7 minutes, stirring occasionally until liquid is reduced to 3 Tbs. Remove from heat. Immediately add chocolate chips, stirring until completely melted. Add all the rest of the ingredients, stirring vigorously until mixture is thick and glossy. Spoon into paper candy cups or an 8" x 8" pan lined with plastic wrap. Cover and chill until firm.

 

 

 

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