"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mini Onion Quiches Recipe

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This recipe for Mini Onion Quiches, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. crushed saltine crackers
4 T. butter, melted
1 c. chopped green onions with tops
2 T. butter
2 eggs
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c grated Swiss cheese

Directions:
Directions:
Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with non-stick cooking spray. Saute onion for 10 minutes in 2 T. butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper and Swiss cheese. Pour by spoonfuls on top of onion in tins. Do not fill to top as they will run over. Bake at 300 until set, about 15-20 minutes. Do not overbake. May be stored in refrigerator or freezer. Warm in oven before serving.

 

 

 

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