"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. semi-sweet Baker's chocolate 1 c. butter 6 eggs, separated 1 pt. whipping cream
Melt chocolate and butter in double boiler and mix in egg yolks and 2 of the egg whites. Set aside to cool slightly. While chocolate mixture cools, whip cream with electric mixer until stiff and set aside. In another bowl, beat 4 egg whites until stiff. Fold whipped cream and egg whites carefully into chocolate mixture. Spoon into serving dishes and chill. Garnish with fresh strawberries or kiwi fruit.
I first made this to impress Shannon while we were dating. It worked.
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