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Sausage-Mushroom Breakfast Bake Recipe

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This recipe for Sausage-Mushroom Breakfast Bake, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Higgins
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
2 c sliced fresh mushrooms
6 c cubed bread
2 c(8 oz) shredded sharp cheddar cheese
1 c chopped fresh tomatoes
10 eggs, lightly beaten
3 c milk
2 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
In large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. Place half of the bread cubes in a greased 13-in. x 9-in.x 2-in baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.
Bake, uncovered, at 350 fof 50-55 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a favorite of my families, especially on Christmas morning.

 

 

 

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