"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 large can of tomatoes 1 small can diced jalapeņos 1 small can diced green chilies 1/2 large red onion 1 bunch of green onions 1/4 cup of chopped fresh cilantro 1/2 tsp garlic powder 1/4 tsp of cumin 1 tsp of oregano salt to taste
Place all ingredients in the blender, and pulse just a few seconds, or to desired consistency.
This is so much better than store bought salsa, and it will keep in the refrigerator for several days.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.