"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa Recipe

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This recipe for Salsa, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce & Glenna Pember
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of tomatoes
1 small can diced jalapeņos
1 small can diced green chilies
1/2 large red onion
1 bunch of green onions
1/4 cup of chopped fresh cilantro
1/2 tsp garlic powder
1/4 tsp of cumin
1 tsp of oregano
salt to taste

Directions:
Directions:
Place all ingredients in the blender, and pulse just a few seconds, or to desired consistency.

Personal Notes:
Personal Notes:
This is so much better than store bought salsa, and it will keep in the refrigerator for several days.

 

 

 

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