"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked salmon pizza with red onion Dill Recipe

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This recipe for Smoked salmon pizza with red onion Dill, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce & Glenna Pember
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-10 ounce purchased fully baked pizza crust
4 ounces cream cheese, room temperature.
1/4 cup minced red onion
2tsp. lemon zest
one tablespoon chopped fresh dill
1-2 Tbsp.prepared horseradish
4-6oz. thinly sliced smoked salmon
1 Tbsp.capers,drained

Directions:
Directions:
Preheat oven to 450. Please pizza crust on baking sheet. Make until crisp edges, about 6 minutes. Transfer crust to a rack, cool until lukewarm.

Blend cream cheese with onion, lemon zest, and horseradish. Spread topping over crust, leaving 1 inch border. Top with salmon, dill, and capers.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Wonderful appetizer -this is both eye catching, and tasty.

 

 

 

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