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Cream-Filled Chocolate Cupcakes Recipe

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This recipe for Cream-Filled Chocolate Cupcakes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food cake mix
Fluffy Icing (recipe in This & That)
1 can of chocolate frosting

Directions:
Directions:
Mix batter as directed on box and pour into lined cupcake pan. Bake. When cooled, use pastry tool to stuff center of cupcakes with fluffy icing. Top with chocolate icing.

Personal Notes:
Personal Notes:
This is a huge hit for school parties. Left over fluffy icing can be stored in refrigerator and use for next batch of cupcakes.

 

 

 

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