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Kahlua Pecan Brie Recipe

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This recipe for Kahlua Pecan Brie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Sigmund
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. mini Brie
1 c. finely chopped pecans, toasted
2 T. Kahlua
1 1/2 T. brown sugar

Directions:
Directions:
Remove rind from top of Brie, cutting to within 1/2" of outside. Combine pecans, Kahlua and brown sugar. Spread over top of Brie. Bake 350 3-5 minutes or until soft. Serve with apple slices or ginger snaps.

 

 

 

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