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Green Beans with Grape Tomatoes Recipe

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This recipe for Green Beans with Grape Tomatoes, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt / Sheri Robb
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh green beans, trimmed
6 T. butter
1 pt. grape tomatoes, halved
1 T. chopped fresh thyme
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Cook beans in boiling salted water for 8 minutes. Drain. Plunge into ice water. drain and set aside. Melt butter in a large skillet over medium heat for 6-7 minutes. Add green beans, and saute until tender. Stir in tomatoes and remaining ingredients. Serve immediately.

Personal Notes:
Personal Notes:
From Southern Living Magazine

 

 

 

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