"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Green Beans with Grape Tomatoes, by Helen Schmidt / Sheri Robb, is from Helen and Sisters,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Helen Schmidt / Sheri Robb Added: Friday, March 13, 2009
2 lbs. fresh green beans, trimmed 6 T. butter 1 pt. grape tomatoes, halved 1 T. chopped fresh thyme 2 tsp. sugar 1 tsp. salt 1/2 tsp. pepper
Cook beans in boiling salted water for 8 minutes. Drain. Plunge into ice water. drain and set aside. Melt butter in a large skillet over medium heat for 6-7 minutes. Add green beans, and saute until tender. Stir in tomatoes and remaining ingredients. Serve immediately.
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