"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clam Chowder the Easy Way Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder the Easy Way, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
2 large onions, chopped
2 cans each cream chicken and cream of potato,
2 cans New England Clam Chowder.
1 small can clams..rinse and drain
1 can whole kernel corn
2 pints of half and half

Directions:
Directions:
Heat in crockpot several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!