"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Chili Recipe

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This recipe for White Chili, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
2 chicken breasts or more
1/2 cup chopped onion
2 cups chicken broth (or one can)
2 4 oz. cans chopped green chilies (mild or hot)
2 15.5 cans Great Northern beans, slightly drained
2 11 oz cans white corn undrained
2 tsp. ground cumin
2 tsp. garlic powder
1 tsp. ground oregano leaves
1 tsp. ground cilantro leaves
1/2 tsp red pepper
Shredded cheese

Directions:
Directions:
Saute onion in oil over med heat. Stir in broth, green chilies and all spices. Simmer 30 minutes. Stir in chicken, beans, ad corn. Simmer an additional 20-30 minutes. Garnish with cheese or sour cream.

 

 

 

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