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Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can of the following:
pineapple tidbits
pears
apricot halves
peach halves
maraschino cherries
6 T. brown sugar
1/1/2 tsp. curry powder
3 T. butter

Directions:
Directions:
Drain fruit and pat dry. Mix sugar and curry. Layer fruit and dot with butter. sprinkle with sugar mix. Bake 45 minutes at 350

 

 

 

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