"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bennigan'sİ Monte Crisco Recipe

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This recipe for Bennigan'sİ Monte Crisco, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices cooked turkey
6 slices Swiss cheese
6 slices cooked ham
6 slices American cheese
18 slices wheat bread
BATTER:
1 1/2 c flour
1 T baking powder
1/2 tsp salt
1 1/3 c water
1 large egg, beaten
Powdered sugar
Red raspberry jelly

Directions:
Directions:
Assembly of sandwiches: bread, turkey, Swiss cheese, bread, ham, American cheese, bread; cut in half diagonally. Whisk flour, baking powder, and salt together blend well. Add water to egg and add to the flour mixture mixture mixing well. Dip each sandwich half into batter and deep-fry (oil must cover sandwich) in oil pre-heated to 360şİ and fry until golden brown. Remove from oil to paper towels. Sprinkle with powered sugar. Serve with warm/room temperature jelly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This will be sorely missed.

 

 

 

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