"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burdick
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can bean dip--1st. layer
2 T. mayonnaise
8 oz. sour cream--2nd layer
1 pkg. dry taco seasoning mix--3rd layer
1 tub guacamole dip--4th layer
2 plum tomatoes, chopped--5th layer
8 oz. canned chopped green chilies--6th layer
1 c. chopped green onions--7th layer
1 c. chopped black olives--8th layer
2 c. grated cheese (blend of 2 or 3)--top layer

Directions:
Directions:
Layer in 9 X 13" dish or pie plate. Chill. Serve with tortilla chips.

 

 

 

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