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Country Baked Beans with Rice Recipe

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This recipe for Country Baked Beans with Rice, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
2 T chopped onions
1 1/4 c water
1/2 c beer
1 pkg Lipton Rice & Sauce - Chicken Flavor
1 can (16 ounces) pork & beans in tomato sauce
1/4 c brown sugar
1 T ketchup
1 tsp Worcestershire sauce
1/2 tsp dry mustard
2 slices bacon, crisp-cooked

Directions:
Directions:
In a medium saucepan, heat oil and cook onion over medium heat until tender. Stir in water, beer and rice and chicken flavored sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, 6 minutes or until rice is almost tender. Stir in beans, sugar, ketchup, Worcestershire sauce and mustard. Cook 3 minutes or until rice is tender; top with bacon.

Number Of Servings:
Number Of Servings:
6 services

 

 

 

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