"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Custard Recipe

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This recipe for Cherry Custard, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne and Keith Whitmer - Boise, ID
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Mix all these ingredients in blender:

2 c. milk, 4 eggs, 1 stick butter softened, 1 c. sugar, 2 t. vanilla, and 1/2 c. flour. Pour into greased pie dish. Bake at 350 for 40 minutes or until center come out clean and is not at all jiggley.

Directions:
Directions:
After cooled, spread your cherry pie filling on top. Keep in fridge.Tastes the best when its very cold. You can change the pie filling to whatever you like best. I love, love, love this!!

 

 

 

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