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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne and Keith Whitmer - Boise, ID
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn

1/2 cup milk

1 t. vanilla

3/4 c. sugar
3/4 c. sugar

2 T. flour

3 eggs

2 T. butter

Dash of salt.

Directions:
Directions:
Mix all together and bake at 375 for 40-50 minutes until light brown and bubbly and cooked through. Very, very, yummy!

 

 

 

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