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Pineapple Marshmallow Salad Recipe

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This recipe for Pineapple Marshmallow Salad, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Tullar
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chunk pineapple
3 eggs
6 T. sugar
5 T. flour
1 (1 lb.) bag miniature marshmallows
1/2 c. chopped walnuts

Directions:
Directions:
Drain pineapple juice, reserve. Beat eggs until light yellow. Add sugar, flour and juice. Boil until thick and pour over pineapple and marshmallow. Chill until ready to serve.

Personal Notes:
Personal Notes:
We have very fond memories of our family reunions at the Itle's home each July... the aunts, playing baseball, the hayrides, volleyball games, horseshoes, visiting with relatives we only see once a year and the food, tables and tables of our aunts and cousins specialties! This is a dish I remember my Aunt Mary Sutton often took to the Conrad reunion. Although her recipe card says "salad", I often serve it as a dessert on warm summer evenings.

 

 

 

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