"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Curry Chicken Recipe

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This recipe for Curry Chicken, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Whitmer - Boise, ID
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Place one large package frozen broccoli in cake pan (or roasting pan). Add 3 or 4 large cooked, diced chicken breasts (spread evenly over the broccoli). In separate bowl, mix together: 1 cup grated cheese, 1/2 cup mayonnaise, 1 tsp. lemon juice, 1 tsp. curry powder, 1/4 tsp. pepper, 1 can cream of chicken soup, 5 oz. milk. Pour evenly over chicken and broccoli.

Directions:
Directions:
Bake at 350 degrees for 45 minutes. Good served over warm rice.

 

 

 

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