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Classic Alfredo Recipe

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This recipe for Classic Alfredo, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Whitmer - Boise, ID
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fettuccine pasta
1/2 cup butter
1 1/2 cup grated Parmesan cheese
1 can evaporated milk
2 Tbl. dried parsley (or 1/4 cup fresh chopped)
1 cup each (more or less) chopped carrots,
broccoli and zucchini

Directions:
Directions:
While pasta cooks, cook vegetables in a separate sauce pan in a small amount of water. Start with carrots, then add broccoli and lastly the zucchini just until tender. For sauce: in saucepan, melt butter, gradually stir in cheese, then milk until well blended. Heat sauce, stirring constantly, just to boiling point. Stir in parsley. Combine drained pasta, sauce and vegetables; toss lightly.

Personal Notes:
Personal Notes:
Donna Whitmer

 

 

 

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