"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Olive Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Salad, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Friday, March 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar pimiento-stuffed green olives
1 can pitted black olives
1 can diced tomatoes
2 garlic cloves
2 T. olive oil
2 t. red wine vinegar
1 4-oz. package crumbled feta cheese

Directions:
Directions:
Place green olives, black olives and tomatoes into a food processor and pulse briefly, or coarsely chop ingredients by hand. Add garlic, oil, vinegar and feta. Toss and refrigerate. Serve with crackers or pita chips.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!