"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mixed-Up Chicks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed-Up Chicks, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless chicken breast
2 Tbs prepared pesto
5 oz soft cheese with garlic and herbs (like boursin)
8 slices prosciutto
Olive oil
1 lemon, cut in wedges
Handful of fresh basil leaves
salt and pepper

Directions:
Directions:
Preheat oven to 375F. Slice the chicken breast lengthwise almost all the way through. Open out. Spread the insides of 2 breast with pesto, 2 with garlic and herb cheese. Close them up Wrap a couple slices of prosciutto around the outside of each one and lay them in a baking dish. Drizzle with a bit of olive oil and a squeeze of lemon. Add the lemon wedges. Scatter basil leaves over the top. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

543W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!