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Asian-Style Grilled Tilapia Recipe

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This recipe for Asian-Style Grilled Tilapia, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soy sauce
2 Tbs sugar
3 large cloves garlic, about 1 Tbs minced
Juice of 1 lime, 2 Tbs or so
1 tsp or so minced or grated fresh ginger
1/4 tsp crushed red pepper flakes, or 1/2 a minced Serrano chili
1 lb tilapia fillets (or other thin mild fish)

Directions:
Directions:
Combine soy sauce, sugar, garlic, lime juice,ginger and red pepper in a wide shallow baking pan that ill hold fish in a single layer. Stir briefly to dissolve sugar. Add tilapia, then turn it over so that it's coated all over with the marinade and set aside for 20 minutes or so.
Heat broiler to high, and move oven rack to position closest to heat. Slide the pan into the oven, and broil the fish five minutes. Keep the oven door ajar so the broiler element stays lit. Turn the pan around around (back to front), add a little water to the dry spots to prevent burning.
Fish should be opaque and flaky. Serve with baked butternut squash and rice mixed with greens or peas. Spoon pan sauce over rice and/ or fish.

Number Of Servings:
Number Of Servings:
4

 

 

 

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