"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Barley Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Barley Soup, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Thursday, March 12, 2009


2 lbs. boneless beef cut in 1/2-in. cubes
10 c. water
2 tsp. oil
1 1/2 c. med. barley
3 carrots
1 c. onion, diced
3 celery (coarsely chopped)
1 (16-oz.) can tomatoes
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. parsley

Put beef and water into a pan and bring to a boil. Skim off foam and simmer for 1 hour. Add remaining ingredients stirring occasionally. Simmer uncovered 1 more hour, till meat and barley are tender enough to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!