"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Variation on Mimis chicken spaghetti Recipe

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This recipe for Variation on Mimis chicken spaghetti, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce & Glenna Pember
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One large can of marinated artichoke hearts.
Red, yellow, orange peppers strips. 1/half pepper of each.
1-1 1/2 teaspoons of minced garlic.
Ground Italian spices, to taste.
Portabella mushrooms

Directions:
Directions:
*Make chicken spaghetti as directed, without green pepper, and regular mushrooms.
*When saute ingredients add garlic , peppers,portabella mushrooms, artichoke hearts and ground Italian seasonings.(These are available in the spice
aisle of grocery store)
*

Personal Notes:
Personal Notes:
This is a great variation for the traditional Pember recipe.

 

 

 

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