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French silk pie Recipe

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This recipe for French silk pie, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce & Glenna Pember
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Shell:
Two large egg whites at room temperature
1/2 cup of sugar

Filling:
1stick butter
3/4 cup sugar
1-1/2 ounces unsweetened chocolate, melted and cooled.
1 teaspoon vanilla
2 large eggs
1 cup of heavy cream
2-teaspoon confectioners sugar
graded chocolate

Directions:
Directions:
Shell: Beat egg whites until they hold soft peaks. At sugar gradually until it holds stiff peaks.
Spread meringue and well buttered 9-inch pie plate
break at 275, 1 hour.

Filling:
Cream butter, beat in sugar, and chocolate, vanilla, and eggs. Beat until smooth and light brown in color. Spoon into shell and refrigerate for about one hour. The drain with sugar, spread over filling, and great chocolate on top.

Personal Notes:
Personal Notes:
I have tried many pie recipes, and this is absolutely THE best, and it is easy to make.

 

 

 

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