"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Real" Pumpkin Pie Recipe

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This recipe for "Real" Pumpkin Pie, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fetterolf
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie pumpkin, halved, with seeds removed
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 2/3 c. sweetened condensed milk
2 eggs

Directions:
Directions:
1. Cover pumpkin halves with foil. Bake for 1 hour @ 350 (Place a cookie sheet on the rack below pumpkins to catch drippings).
2. Scoop out pumpkin and mash. Set oven to 450.
3. Mix sugar, spices, pumpkin, condensed milk, and eggs until smooth.
4. Pour into unbaked 9" pie crust.
5. Bake 15 mins. at 450. Bake another 45 mins. at 325.

Cool completely before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Luke never liked pumpkin pie.....until I started making this one! It takes time to prepare, but it's worth the work!

 

 

 

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