"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Sandy's Egg & Sausage Bake Recipe

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This recipe for Aunt Sandy's Egg & Sausage Bake, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy L'Esperance
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, slightly beaten
6 slices bread with crust, cubed
2 c. milk
1 c. grated cheddar cheese
1 tsp. salt
1tsp. dry mustard
1 lb. mild sausage, browned

Directions:
Directions:
Mix ingredients together and refrigerate overnight. Bake at 350 in a greased 9x13 in pan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prepare the night before.
Personal Notes:
Personal Notes:
Easy, Easy , Easy. I do cook once in a while.

 

 

 

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