"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Limeade Recipe

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Limeade image
My Great Grandfather, Dr. John W. Preston

 

This recipe for Limeade, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Cunningham
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Key Lime Juice
1 1/2 cups Sugar
10 cups warm water

Directions:
Directions:
Combine ingredients and stir to dissolve sugar. Chill and serve over ice.

 

 

 

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