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Cranberry Sweet Potato Salad Recipe

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This recipe for Cranberry Sweet Potato Salad, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy L'Esperance
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For the salad:
2lbs sweet potatoes, cut into 1/2 chunks
1 sm red onion, chopped
1 stalk celery, chopped
1/2 c. dried cranberries

For the dressing:
1 tbsp. Dijon mustard
2 tbsp. mango chutney
1/4 c yogurt
2 tbsp cider vinegar

Directions:
Directions:
Steam the sweet potatoes until they are just tender, approx. 15-20 minutes. As soon as they are done, rinse them with cold water to stop the cooking and drain. Combine with the other salad ingredients and chill until ready to serve.
Combine the dressing ingredients and stir into the salad.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The flavors are fantastic in this recipe. Yummy too!

 

 

 

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