"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Savory Green Beans Recipe

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This recipe for Savory Green Beans, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans
1 clove garlic, minced
2 tablespoons chopped onion
3 tablespoons olive oil or vegetable oil
1/2 cup boiling water
1 tablespoon fresh basil or 1 teaspoon dried basil
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper

Directions:
Directions:
Wash beans; trim ends, and remove strings. Cut bean in half.
Saute garlic and onion in hot oil just until tender. Add beans, boiling water, basil, salt, sugar, and pepper. Cover and cook over medium heat 20 to 25 minutes or until beans are tender.

 

 

 

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