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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie Baker
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 T cornstarch
1 cup water
1 package (3 oz.) peach flavored gelatin
3 cups sliced peeled ripe peaches
1 pastry shell, 9 inch, baked
Whipped cream, optional

Directions:
Directions:
In a sauce, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from heat; stur in gelatin until dissolved. Cool. Arrange peaches in crust; pour filling over peaches. Chill until set, about 2 hours. Serve with whipped cream if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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