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Pork Chops with Scalloped Potatoes Recipe

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This recipe for Pork Chops with Scalloped Potatoes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie Baker
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter or margarine
3 T. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can (14 1/2 oz.) chicken broth
6 rib or loin pork chops (3/4 inch thick)2 T. cooking oil
6 cups thinly sliced peeled potatoes (about 4 lbs.)
1 medium onion, sliced
Paprika and chopped fresh parsley, optional

Directions:
Directions:
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook one minute; remove from heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13 in. x 9 in. x 2 in. baking dish, layer potatoes and onions. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 for one hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

Number Of Servings:
Number Of Servings:
6

 

 

 

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