"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Focaccia with Rosemary and Grapes Recipe

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This recipe for Focaccia with Rosemary and Grapes, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pizza dough (frozen or fresh)
2 tbsp. extra virgin olive oil
Course salt for sprinkling
1 shallot, cut into thinly sliced rounds
1/2 c. green grapes
1/2 c. red grapes
Italian seasoning for sprinkling

Directions:
Directions:
Preheat oven to 400. Roll the pizza dough into a rectangle. Place the dough onto a pizza stone or greased baking sheet. Using a pastry brush, cover the dough with olive oil. Sprinkle dough with salt and italian seasoning. Spread shallots and grapes evenly over dough. Bake until dough is golden brown.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I know the grapes sound strange, but they give the bread a sweet taste that is unexpected.

 

 

 

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