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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mollie Baker
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup plain flour
2/3 cup Eagle Brand Milk
2 1/2 cups coconut
1 tsp. vanilla

Directions:
Directions:
Mix all together, drop by teaspoonful onto greased cookie sheet. Bake at 350 15-20 minutes or until golden brown.

Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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