"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant
1/2 cup mushroom soup
1/2 cup mayonnaise
1 egg, beaten
1 tbsp. grated onion
1 cup American cheese, shredded
3/4 cup crushed crackers
1 tbsp. oleo

Directions:
Directions:
Peel, dice, and cook eggplant in boiling salted water about 15 minutes. Mix soup, mayonnaise, eggplant, egg, onion, cheese, and crushed crackers. Pour melted margarine on top. Bake for 25 minutes at 350.

Personal Notes:
Personal Notes:
Mama modified this by omitting the soup and mayonnaise. She also layered the eggplant mixture, cheese, and crackers on top. She froze many eggplant casseroles.

 

 

 

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