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TU Chili Dip Recipe

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This recipe for TU Chili Dip, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA GREGSON
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Hormel chili--with or without beans, and you can use Vegetarian Hormel Chili also
1 (8 oz) cream cheese
1 cup salsa
small can chopped black olives, opt.

Directions:
Directions:
Combine all the ingredients and heat until well mixed. Serve hot-works well in a small crock pot (keeping it hot).
Dip with Tostitos Chips

Personal Notes:
Personal Notes:
Personal family favorite as well the kids youth group.

 

 

 

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