"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salad Shirazi Recipe

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This recipe for Salad Shirazi, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirin Dimiceli
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers, peeled
5 Roma tomatoes
Lemon Juice
Olive oil
Salt and pepper
Dried or fresh mint
1/2 red onion

Directions:
Directions:
Chop the cucumber, tomato and onion and mix in serving bowl
Add olive oil, lemon juice, salt pepper to taste and 1 teaspoon dried mint or 2 teaspoons fresh mint

Personal Notes:
Personal Notes:
Shiraz is my home town

 

 

 

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