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Jello Pudding Salad Judy Dodds Recipe

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This recipe for Jello Pudding Salad Judy Dodds, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. orange jello
1 box vanilla instant pudding
3 cups boiling water
1 pkg. tapioca instant pudding
mandarin oranges cut up
a small can crushed pineapple drained
1 small tub Cool Whip

Directions:
Directions:
Mix puddings and jello in 3 cups boiling water. Boil for 1 minute. Cool and fold in fruit. Add Cool Whip. Serve cold.

 

 

 

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