"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shoepeg Corn Salad Recipe

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This recipe for Shoepeg Corn Salad, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Drain 1 can each of the following:
French green beans
shoe peg corn
LeSuer peas
1 cup green pepper, chopped
1 cup celery, chopped
1 cup onions, chopped

Dressing:
3/4 cup vinegar
1/2 cup vegetable oil
1 cup sugar
1 tsp. celery seed
1 tsp. salt

Directions:
Directions:
Boil all dressing ingredients and mix with vegetables. Cool. Better served the next day.

 

 

 

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