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Brunch Eggs Recipe

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This recipe for Brunch Eggs, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 thin Canadian bacon slices
3 (4-ounce) packages shredded Swiss cheese
12 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
1 teaspoon paprika
1/4 cup chopped fresh parsley

Directions:
Directions:
Place bacon in a single layer in a lightly greased 13-x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill; if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
Bake at 425 for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.
Note: Casserole may be divided into 12 portions and served on English muffins.

 

 

 

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