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Banana Cupcakes Recipe

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This recipe for Banana Cupcakes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Kinder
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups sugar
2 eggs, beat well together
1/2 cup sour milk**
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
3 to 4 mashed ripe bananas

Directions:
Directions:
Mix first three ingredients together. Add sour milk and vanilla and mix again. In separate bowl, mix flour, baking soda, baking powder and salt. Mix together and add mashed ripe bananas. Bake at 350 for 20 minutes. Top with Pearl Icing. Recipe found in This & That.

Number Of Servings:
Number Of Servings:
30 cupcakes
Personal Notes:
Personal Notes:
This was Rick's great grandmother, Amanda Gusewelle's, recipe.

NOTE: To make sour milk, add vinegar and the milk will curd.

 

 

 

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