"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baby Food Bars Recipe

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This recipe for Baby Food Bars, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Bush
Added: Thursday, March 12, 2009


2 cups sugar
2 cups flour
3 eggs
1 1/2 C. oil
2 tsp. soda
1 tsp. cinnamon
1 tsp. salt
3 small jars baby food (1 apricot, 1 carrot, 1 applesauce)

1-3 oz. pkg. cream cheese
1/2 cup margarine
1 lb. powdered sugar
1 tsp. vanilla

Cream eggs and sugar. Add oil. Sift dry ingredients and add. Fold in baby food. Bake 25-35 minutes at 350. Blend frosting ingredients together until smooth. Frost when cool.




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