"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Graham S'mores Recipe

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This recipe for Golden Graham S'mores, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. light corn syrup
1 T. margarine
1 pkg. (5.75 oz) milk chocolate chips
1/2 tsp. vanilla
4 C. Golden Grahams cereal
1 1/2 C. miniature marshmallows

Directions:
Directions:
Butter square 9 x 9 inch pan. Heat corn syrup and margarine to boiling in 3-quart saucepan; remove from heat. Add chocolate chips and vanilla; stir until chocolate is melted. Fold in cereal gradually until completely coated with chocolate. Fold in marshmallows. Turn cereal mixture into pan and press with buttered back of spoon. Let stand at room temperature at least 1 hour. Cut into bars.

 

 

 

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