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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 stick oleo, softened
1 cup pecans, chopped
1 8 oz. cream cheese
1 cup confectioner's sugar
12 oz. Cool Whip
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
3 cups milk

Directions:
Directions:
Mix together flour, oleo, and pecans. Pat into bottom of slightly greased 2 or 3 qt. flat pyrex dish. Bake at 350 25 - 30 minutes or till done. Let cool.
In mixer, blend cream cheese, sugar, and 1 cup of the Cool Whip. Spread over crust. Whip until thick both packages pudding mix with the milk. Pour this over the cream cheese layer. Top with a layer of Cool Whip. Keep refrigerated.
Garnish with chopped nuts or grated Hershey bar.

Personal Notes:
Personal Notes:
I liked to call this dessert chocolate delight. At my request, Mother would make this for me for my birthday. Libbo

 

 

 

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