"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cranberry Fruit Salad, by Helen Schmidt, is from Helen and Sisters,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups raw cranberries chopped in food processor 3 cups mini mashmallows 3/4 cup sugar 2 C. diced tart apples 1/2 C seedless green grapes 1/2 C. broken walnuts 1/4 tsp. salt 1 C whipped cream or Cool Whip
Grind cranberries and add marshmallow and sugar. Cover and chill overnight. Add rest of ingredients and fold in whipped cream.
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