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Blueberry Jam Mother-in-Law Alma Schmidt Recipe

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This recipe for Blueberry Jam Mother-in-Law Alma Schmidt, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups blueberries pressed down and crushed
2 T lemon juice
4 cups sugar
1 pkg. powdered pectin

Directions:
Directions:
Put berries and lemon juice in pan on stove. Stir constantly. Add one package of powdered pectin. Bring to a rolling boil for 1 minute. Add 4 cups of sugar. Boil one more minute. Put in sterile jars and seal.

 

 

 

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