"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Blueberry Jam Mother-in-Law Alma Schmidt, by Helen Schmidt, is from Helen and Sisters,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups blueberries pressed down and crushed 2 T lemon juice 4 cups sugar 1 pkg. powdered pectin
Put berries and lemon juice in pan on stove. Stir constantly. Add one package of powdered pectin. Bring to a rolling boil for 1 minute. Add 4 cups of sugar. Boil one more minute. Put in sterile jars and seal.
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