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Hot German Potato Salad (GERMAN Cuisine) Recipe

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This recipe for Hot German Potato Salad (GERMAN Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes
10 slices bacon, cut in squares
1 cup chopped onion
1/2 cup chopped celery
2 to 4 Tbsp. Flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Sugar
2/3 cup water
1/4 cup vinegar

Directions:
Directions:
Cook the potatoes. Cool slightly. Meanwhile, combine bacon in the frying pan until brown. Take out bacon. Add celery and onion. Sauté until transparent but not brown then add flour, salt, pepper and sugar to mixture. Stir well. Stir in water and vinegar. Stir until thick. Dice the potatoes and fold into sauce. Add the bacon. (Taste if more sugar is needed.) It should have a sweet and sour taste.

 

 

 

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