"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ginger Sauce (HMONG Cuisine) Recipe

This recipe for Ginger Sauce (HMONG Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
CV
Created: Thursday, March 12, 2009

Category:

Ingredients:
3 tablespoons ground ginger
3 tablespoons water
1 teaspoon white pepper

Directions:
Mix ingredients and let stand at room temperature for at least one hour before serving.

 

 

 

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