"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Sauce (HMONG Cuisine) Recipe

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This recipe for Garlic Sauce (HMONG Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup water
cup sugar
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons chili sauce

Directions:
Directions:
Mix first five ingredients in a sauce pan, bring to a boil. Simmer until consistency of syrup (about 15-20 minutes). Remove from heat, add chili sauce and serve.

 

 

 

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